Easter Sunday Buffet

RESERVATIONS FOR THE EASTER BUFFET ARE FULL. PLEASE CALL OUR HOSTESS STAND FOR RESERVATIONS DOWNSTAIRS WITH OUR REGULAR MENU.

Join us for our annual Sunday Easter Buffet upstairs in our Celtic Court. Our Chef Jake is preparing a delicious Easter menu with the best main dishes and your favorite sides to serve you on April 21. Price is $20 per person, plus tax and tip, and includes dessert plus your choice of tea, water, or coffee.


Sunday, April 21, 2019 • 11am - 3pm

Mad Boar Celtic Court

$20 per person, plus tax and tip

Includes choice of tea, water, or coffee

RESERVATIONS ARE FULL

Regular Mad Boar Menu available in our downstairs dining room. For downstairs reservations, call 910-285-8888.

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FEATURES

Slow Roasted Rosemary Beef Sirloin
Au Jus • Horseradish Cream

Honey Baked Ham
Peach Marmalade • Pineapple Brown Sugar Glaze

Shrimp and Grits Station
White Cheddar Grits • Tasso Ham Cream Sauce • Andouille Sausage Red Sauce

Roasted Turkey Breast and Thighs
Orange Cranberry Marmalade

SIDES

Green Beans Casserole
Woodland Mushrooms • Crispy Onion

Baked Mac and Cheese
Aged Cheddar • Panko Crunch

Red Skin Mashed Potatoes
Boursin • Chives

Carolina Succotash
Okra • Bacon

Roasted Carrots
Fresh Thyme • Brown Sugar

Crispy Fingerling Potatoes
Gremolata • Roasted Garlic

EXTRAS

Deviled Eggs

Cucumber Salad

Chef Pasta Salad

Blue Crab Salad

Avocado Tomato Salad

Fresh Fruit

Garden Salad Bar

Cheddar Garlic Biscuits

Rolls

Chef’s Selection Desserts