Mad Boar Chicken Wings
Traditional or boneless chicken, golden-fried and served with your choice of one dippin' or tossin' sauce.
Large flour tortilla stuffed with cheddar and jack cheeses, toasted on the griddle. Served with our lime pico de gallo and cowboy dipping sauce.
With sautéed vegetables $8.00
With grilled chicken breast or BBQ pulled pork $9.00
Baked Idaho Potato Skins
Freshly made potato skins with cheddar and jack cheeses, bacon bits, and chopped scallions. Served with sour cream.
Jumbo sweet onion cut like a flower, dredged in spicy breading and fried until crispy. Served with Spicy Insane sauce.
Mt. Olive Fried Pickle Chips
"Betcha can't eat just one!" Our customer-favorite pickle chips are batter-fried and served with ranch dressing.
"If Pigs Had Wings"
Tender pork loin strips dipped in seasoned buttermilk batter and golden fried. Served with your choice of one dippin' or tossin' sauce.
Marinated pork loin baked and garnished with toasted sesame seeds and Asian slaw. Served with our sweet Sriracha dipping sauce.
Carolina Crab Dip
Baked blue crab, cream cheese, Parmesan, green onions, and special house seasoning. Served with toasted pita points.
Mad Boar Nachos
Queso blanco cheese sauce, BBQ pork, black beans, shredded cheddar, sour cream, lime pico de gallo, fresh jalapeños, and scallions. Great for sharing!
Mad Boar House Salad
Fresh garden side salad of mixed greens, cucumbers, tomatoes, and onions.
Fresh Garden Salad Bar
Healthy and fresh selections of garden vegetables and chilled toppings. Choose unlimited or add a single trip to any entree.
Add a single trip to any entree $3.75
All About Pork
Mad Boar's Famous Ribs
Pork ribs, slow cooked and basted with our sweet and smoky BBQ sauce. Served with coleslaw and french fries. Half rack.
Full rack $28.75
Uncle Brub's Chops
Marinated, bone-in pork chops grilled and finished with apple-pecan relish. Served with a baked sweet potato and seasonal vegetable.
Bangers & Mash
Irish-style pork sausages grilled and served with mashed potatoes and savory onion gravy. Garnished with crispy-fried onion rings.
Mad Boar Pork BBQ Sampler
Half rack of our famous pork ribs, Tin City pork BBQ, and a grilled pork sausage. Served with coleslaw, french fries, and hushpuppies.
Our very popular prime pork tenderloin, flame-grilled to your liking and finished with apple dijon glaze. Served with garlic mashed potatoes and seasonal vegetable.
The Big Crumpler
Large, center-cut, bone-in pork chop served with southern-style collard greens and our sausage and cornbread stuffing.
Mad Boar Favorites
Your choice of traditional Calabash-style flounder and/or shrimp fried or lightly broiled in lemon and white wine sauce. Served with coleslaw, french fries, and hushpuppies. Comes with zesty cocktail sauce or tangy tarter sauce.
Farm & Creekside Chicken Alfredo Pasta
Fettuccine pasta tossed in a creamy homemade Alfredo sauce and topped with tender grilled chicken breast. Sprinkled with parmesan cheese.
Harvest Vegetables Pasta
Whole wheat penne, spinach, cremini mushrooms, and sun-dried tomatoes in a light tomato broth.
Grilled 14oz. USDA aged Angus beef served with baked potato and seasonal vegetable.
Grilled Lemon Salmon
8oz. North American salmon served with lemon orzo pasta salad, steamed broccoli, and finished with whipped lemon-dill butter.
Grilled chicken topped with our signature Hawaiian sauce. Served with wilted spinach and wild rice, dried cranberries, and toasted pecans.
8oz. fire-grilled sirloin served with seasonal vegetable, Burgandy cremini mushrooms, and roasted potatoes.
Lowcountry Shrimp & Grits
Sautéed shrimp, mushrooms, and bacon in a white wine butter sauce served over grits.
Golden-Fried Chicken Breast Tenders
Served with your choice of one dippin' or tossin' sauce and french fries.
All sandwiches and burgers come with your choice of french fries, sweet fries, potato salad, coleslaw, or fruit medley. Add salad bar to any handheld for $3.75.
The River Burger
Fresh USDA Angus ground beef char-grilled and served with leaf lettuce, sliced garden tomato, and Bermuda onion on a toasted roll.
The Boar Burger
Fresh USDA Angus ground beef, local ground pork loin, and lean ground country sausage, char-grilled and served with leaf lettuce, sliced garden tomato, and Bermuda onion on a toasted roll.
Celtic Chicken Club
Tender grilled chicken breast topped with bacon and smoked Gouda. Served with leaf lettuce, sliced garden tomato, Bermuda onion, and roasted garlic yogurt aioli on a toasted roll.
Old World Dip
Slow-roasted prime rib of beef, shaved and smothered with provolone cheese on a toasted hoagie roll. Accompanied by au jus for dipping.
Sliced Pork Tenderloin Sandwich
Grilled pork tenderloin on a toasted roll with your choice of BBQ, teriyaki, or honey mustard sauce.
Fresh Turkey and Guacamole
Fresh in-house roasted turkey breast sliced thick and served warm with guacamole, baby mixed lettuce, sliced garden tomato, and Bermuda onion on toasted sprouted wheat bread.
thinly sliced corned beef served warm with sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
Southern Style Chicken Salad
Poached chicken, split grapes, toasted pecans, diced celery, and Bermuda onion in a light mayonnaise. Served on a split croissant.
Tin City BBQ
Tender pulled pork barbecue stacked high on a toasted roll. Served with your choice of Eastern Carolina or house BBQ sauce.
Chocolate Chip Cookie Ice Cream Sandwich
Key Lime Pie
Bourbon Pecan Pie
Served with vanilla ice cream.
Big Five Nut Fudge Brownie
Served with vanilla ice cream.
$0.75 / each
Glazed, raspberry, caramel, or chocolate.
Sampler of all four $3.00
Dozen of any flavor $9.00
Mad Boar Banana Pudding
Made In-house daily.
Root Beer Float