VALENTINE'S DAY AT MAD BOAR

Thursday, February 14, 2018  |  5pm-10pm

Treat that special someone in your life to a night of great food and drinks at the Mad Boar this Valentine’s Day. Chef Lawrence has created a menu to satisfy all of your senses, including a welcome glass of sparkling wine. Both you and your sweetie get your choice for each of the four delectable courses at only $65 total (plus tax and gratuity). Reservations are required, whether you’re eating the prix fixe meal or not, as this is one of our busiest nights of the year. Call us at 910-285-8888 to secure a table for the two of you and say “I love you” with dinner this February 14th.

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First Course

Crispy Fried Oysters
Blood Orange Sweet Chili Sauce | Asian Slaw

-or-

Shrimp Ceviche
Mango Salsa | Sweet Potato Chips

Second Course

Caprese Salad
Green and Opal Basil | Heirloom Tomatoes | Fresh Mozzarella | Honey Balsamic Drizzle

-or-

Arugula Salad
Lemon Dijon Vinaigrette | Hard Boiled Egg | Shaved Gruyere | Blistered Tomatoes | Pickled Red Onions

Third Course

16oz. Cowboy Steak
Smokey Bourbon Marinade | Bacon Onion Marmalade | Heirloom Cherry Tomatoes | Pearl Onion and Snap Peas | Parmesan Chive Twice Baked Potato

-or-

Rum Glazed Pan Seared Mahi Mahi
Seared Scallops-Black Hawaiian Lava Salt | Coconut Caribbean Rice | Heirloom Cherry Tomatoes | Pearl Onion and Snap Peas

Dessert Course

Earl Grey Crème brûlée
with Strawberry Shortbread Cookies

-or-

Dark Cherry & Chocolate Mousse


Prix Fixe Dinner For Two Pricing

Choice of one dish per course, per person
$65 per Couple ++


Reservations Required:  910-285-8888

Full dinner menu also available for ordering.