(910) 285-8888



111 River Village Place
Wallace, NC 28466



M-Th 11 a.m. – 10 p.m.
F-Sa 11 a.m. - Midnight
Su 11 a.m. - 10 p.m.

Executive Chef
Lawrence Green

The Mad Boar is where families and friends in Wallace gather to enjoy great food and good times.

We offer a laid-back atmosphere, delicious American food, and daily specials. When the weather in Wallace is nice, sit outside on the patio with one of our famous margaritas and a plate of Mad Boar Nachos. You can also join us for Mad Boar live, our live music series featuring some of North Carolina's favorite musicians along with national acts from around the country. 

Mad Boar is also your spot for private dining, corporate events, and weddings in Wallace. Our three event spaces offer elegant settings for groups from 10 to 225 people. 

Whether you are joining us to watch a game on one of the big screens in our bar or celebrating your magical wedding reception in our lovely and private Celtic Court Ballroom, we look forward to making you feel welcome from the moment you arrive.

Be sure to check out our nightly specials created by our Executive Chef Lawrence Green, including our Oyster Mondays, Creole Tuesdays, Tex Mex Wednesdays, and Chef’s Special Saturdays.

Click above for more details.

Click above for more details.

Check out our curated playlist on Spotify to listen to musicians who play live in our Pub plus those that inspire us daily with their music.

Starting June 1, 2019!  Click the photo above for details.

Starting June 1, 2019! Click the photo above for details.


Nightly Specials



Pizza Mondays: In addition to our regular menu, we will have our pizza menu as well. Check out our pizza menu click here



Creole Tuesday Specials: Come enjoy specials inspired by the bayou as Chef Lawrence Green creates dishes from his home state of Louisiana.



Tex-Mex Specials: Ask your server about our Tex-Mex inspired specials every Wednesday!



$16.50 ENDLESS FRIED SHRIMP: All the fried shrimp you can eat, plus slaw and fries.



PRIME RIB SPECIAL: A 10oz. cut of our crowd favorite prime rib cooked to perfection with your choice of 2 sides for $17.99. Add a cluster of crab legs for $10

CRAB LEG SPECIAL: 1/2 Pound Platter $14 | One Pound Platter $20 (comes with your choice of two sides).



CHEF'S SPECIAL: Ask your server about our weekly features each Saturday, handcrafted by our executive chef..




SUNDAY LUNCH BUFFET: Back by popular demand...come join us every Sunday at the Mad Boar in Wallace from 11am-2pm to indulge in our new buffet inspired by classic Southern cuisine! $14.95 for adults | $8.99 for kids under 12


Bring the family...

Kids under 12 eat free from the Junior Boar's Menu. One free kid's meal per regular sized entrée ordered.


Check out our Instagram feed for the latest news and updates on our nightly specials.


Make a Reservation

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Call (910) 285–8888 from 11 a.m. – 10 p.m. daily or book online with OpenTable.
Reservations required for parties of 6 or more.